Ingredients
- 8 hamburger buns (toasted)
- 1 onion (diced)
- 1 1/2 pounds beef (ground)
- 1 cup sour cream
- 2 tablespoons dry wine (red)
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 3 slices bacon (diced)
- 1 package cream of mushroom soup
In large skillet, brown beef and bacon until no longer pink. Drain. In crock pot, mix together drained beef, bacon, onion, flour, paprika and salt Stir in undiluted soup and wine. Cover pot and cook on Low for 4-5 hours. Stir in sour cream. Spoon mixture over toasted buns.
