Ingredients
- 8 hamburger buns (toasted)
- 1 onion (diced)
- 700 gr beef (ground)
- 240 ml sour cream
- 30 ml dry wine (red)
- 16 gr flour
- 3 gr salt
- 1 gr paprika
- 3 slices bacon (diced)
- 1 package cream of mushroom soup
In large skillet, brown beef and bacon until no longer pink. Drain. In crock pot, mix together drained beef, bacon, onion, flour, paprika and salt Stir in undiluted soup and wine. Cover pot and cook on Low for 4-5 hours. Stir in sour cream. Spoon mixture over toasted buns.
