Ingredients
- 2 cans
- 1/2 salsa
- 1 pound extra beef (lean ground)
- 1 cup greeb onions (sliced)
- 1 cup water
- 1 cup kernel corn (whole)
- 2 cups egg noodles (uncooked)
Brown ground beef in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or unt il noodles are of desired doneness, stirring occasionally.
