Ingredients
- 2 cans
- 1/2 salsa
- 450 gr extra beef (lean ground)
- 240 gr greeb onions (sliced)
- 240 ml water
- 150 gr kernel corn (whole)
- 110 gr egg noodles (uncooked)
Brown ground beef in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to dozen minutes or unt il noodles are of desired doneness, stirring occasionally.
