Ingredients
- 2 salad oil (inches)
- 2 quart saucepan over heat
- 1 1/2 lb shrimp
- 1/2 c beer
- 1/2 c flour
- 1 t salt
until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.
until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.
