Ingredients
- 2 salad oil (inches)
- 1,900 ml saucepan over heat
- 600 gr shrimp
- 120 ml beer
- 65 gr flour
- 3 gr salt
until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.
until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.
