Ingredients
- 12 over the oil (inches)
- 8 serrano chilies
- 3 eggs
- 1/2 shrimp
- 1/2 tofu
- 1/2 egg nets
- 1/2 noodles
- 1/2 sugar syrup from step
- 1/2 oil from the wok
- 475 ml vegetable oil
- 240 ml vinegar
- 240 gr tofu
- 200 gr sugar
- 60 gr shrimp (dried)
- 60 ml water
- 55 gr rice noodles
- 3 gr salt
- some green onions
immediately or hold it at room temperature for up to two hours. VARIATION: If the eggs have formed attractive nets (you should be so lucky!), you may drape them over the Mee Krob as a garnish rather than adding them in step 8.
