Ingredients
- 2 fat
- 1 salt and pepper
- 1/2 beets in bottom of greased baking dish
- 1/2 tomatoes
- 1/2 bread crumbs
- 2 1/2 cups stewed tomatoes
- 2 1/2 cups beets (diced boiled)
- 2 cups bread crumbs
- 1/2 cup cheese (grated)
- 1 tablespoon fa repea brown in moderate oven
- some put
- some salt and pepper
Tootie Notes: This was the old recipe. To update: Use a sprayed glass casserole. Use canned beets and tomatoes. I use the sliced beets-it lays out in the dish better. Cut down on the salt. Use butter or margarine instead of fat. This is steamy good.
