Ingredients
- 2 egg whites
- 1 blueberries
- 1 1/2 c milk
- 1 1/2 c am blue cornmeal
- 1/2 c blueberry syrup
- 1/2 c am unbleached flour (white)
- 1 tb non-alum baking powder
- 1 tb am unrefined vegetable oil
Combine first three ingredients. Beat egg whites until fluffy. Beat liquids, and gently fold in egg whites. Stir in dry ingredients, pour batter into an oiled cake pan, sprinkle with berries, and place on a baking sheet. Bake at 425 F. for 30-35 minutes until golden. Serve hot with butter or your favorite syrup.
