Using ingredient non-alum baking powder

Almond Rice Muffins

• 1 arrowroot powder
• 300 ml water
• 250 gr am brown rice flour
• 60 ml honey
• 60 gr almond (ground)
• 30 ml am unrefined vegetable oil
• 14 gr non-alum baking powder
• 3 gr almond extract

Amaranth Baking Powder Bread

• 2 egg whites
• 240 ml milk
• 190 gr am brown rice flour
• 130 gr am amaranth flour
• 45 ml honey
• 30 ml am unrefined vegetable oil
• 14 gr non-alum baking powder
• 3 gr sea salt

Apple Muffins 2

• 2 eggs
• 2 apples
• 1 am sunflower seeds
• 240 ml honey
• 325 gr am wheat flour (whole)
• 120 ml water
• 120 ml oil
• 9 gr non-alum baking powder
• 4 gr vanilla
• 3 gr cinnamon

Apple Muffins 3

• 1 am instant oatmeal
• 1 apple
• 5/8 full
• 180 ml water
• 85 gr raisins
• 65 gr am garbanzo flour
• 60 ml am unrefined vegetable oil
• 30 ml honey
• 7 gr non-alum baking powder
• 1 gr sea salt

Barley Nut Muffins

• 1 egg
• 1/2 pecans
• 240 ml milk (fresh)
• 120 ml am unrefined vegetable oil
• 95 gr am barley
• 95 gr am wheat flour (whole)
• 60 ml honey (raw)
• 9 gr non-alum baking powder
• 6 gr sea salt

Bean Muffins

• 1 egg
• 3/8 carob powder
• 400 gr am anasazi beans (cooked)
• 350 ml bean juice
• 190 gr am wheat flour (whole)
• 120 ml molasses
• 9 gr non-alum baking powder
• 4 gr vanilla
• 1 gr cinnamon
• 1 gr nutmeg

Berry Breakfast Cake

• 2 egg whites
• 1 blueberries
• 350 ml milk
• 190 gr am blue cornmeal
• 170 gr blueberry syrup
• 65 gr am unbleached flour (white)
• 14 gr non-alum baking powder
• 16 ml am unrefined vegetable oil

Blue Cornbread

• 1 egg
• 240 ml water
• 120 gr am blue cornmeal
• 65 gr am barley flour
• 16 ml honey
• 7 gr non-alum baking powder
• 1 gr sea salt

Bulgur Patties

• 240 ml boiling water
• 120 ml water (cold)
• 95 gr am garbanzo flour
• 65 gr am bulgur wheat
• 60 gr onion (chopped)
• 30 ml am unrefined vegetable oil
• 5 ml chicken broth
• 2 gr non-alum baking powder
• 1 gr garlic powder

Carob Cinnamon Cake

• 4 eggs
• 4 carob powder
• 240 ml honey
• 280 gr am multi blend flour
• 240 ml milk
• 45 ml unrefined vegetable oil
• 16 gr cinnamon (ground)
• 14 gr non-alum baking powder
• 9 gr vanilla
• 1 gr sea salt

Carob Drop Brownies

• 1/4 carob powder
• 220 gr am barley flour
• 160 gr maple syrup
• 120 ml water
• 120 ml am unrefined vegetable oil
• 65 gr nuts (chopped)
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr sea salt

Cranberry

• 1 am oat bran
• 180 ml orange juice
• 130 gr am wheat pastry flour (whole)
• 60 ml honey
• 65 gr cranberries (chopped)
• 30 ml unrefined vegetable oil
• 14 gr non-alum baking powder

Crunchy Waffle

• 2 eggs
• 600 ml buttermilk
• 550 gr maple syrup
• 300 gr strawberries
• 190 gr am wheat flour (whole)
• 150 gr bananas (sliced)
• 120 ml water
• 120 gr pecans (finely chopped)
• 60 ml am unrefined vegetable oil
• 9 gr non-alum baking powder

Fall Breakfast Muffins

• 2 eggs
• 375 gr am wheat pastry flour (whole)
• 250 gr pumpkin (canned)
• 240 ml buttermilk
• 160 ml honey (raw)
• 60 ml am unrefined vegetable oil
• 10 gr pumpkin pie spice
• 9 gr non-alum baking powder
• 3 gr sea salt

Garbanzo

• 1 am oat flakes
• 300 ml water
• 65 gr am garbanzo flour
• 16 ml am unrefined vegetable oil
• 10 ml honey
• 2 gr non-alum baking powder
• 1 gr sea salt

Garbanzo Oat Flake Cookies

• 230 gr am oat flakes
• 130 gr am brown rice flour
• 120 ml water
• 120 ml am unrefined vegetable oil
• 60 ml honey
• 85 gr nuts (chopped)
• 65 gr am garbanzo flour
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr sea salt

Garbanzo Potato Pancakes

• 1 am potato flakes
• 1 zucchini squash
• 475 ml water
• 130 gr am garbanzo flour
• 60 gr onion (finely chopped)
• 9 gr non-alum baking powder
• 1 gr sea salt

Gluten Free Pancakes

• 1 egg
• 350 ml water
• 130 gr am rice
• 75 gr am corn meal
• 65 gr am soy flour
• 30 ml am unrefined vegetable oil
• 14 gr non-alum baking powder
• 1 gr sea salt

Goodness Cake

• 2 eggs
• 1 ripe banana
• 1/2 sunflower seeds
• 240 ml boiling water
• 190 gr am multi blend flour
• 150 gr dates (chopped)
• 80 ml honey
• 60 ml vegetable oil
• 30 gr walnuts (chopped)
• 5 gr non-alum baking powder

Grape Muffins

• 12 oiled muffin tins
• 3 natural sweetener
• 1 egg
• 5/8 full
• 300 ml grape juice
• 130 gr am wheat pastry flour (whole)
• 120 gr am blue cornmeal
• 65 gr nuts (chopped)
• 60 ml yogurt (plain)
• 16 ml am unrefined vegetable oil

Mexican Cheese Bread

• 240 ml enchilada sauce
• 190 gr am rice flour
• 180 ml warm water
• 120 gr cheese (grated)
• 65 gr am soy flour
• 30 ml am unrefined olive oil
• 14 gr non-alum baking powder

Millet Molasses Cookies

• 1/4 am instant oatmeal
• 65 gr am millet flour
• 65 gr am barley flour
• 60 ml water
• 30 ml unsulphured molasses
• 30 ml am unrefined vegetable oil
• 18 gr nuts (finely chopped)
• 9 gr non-alum baking powder