Using ingredient am blue cornmeal

Berry Breakfast Cake

• 2 egg whites
• 1 blueberries
• 350 ml milk
• 190 gr am blue cornmeal
• 170 gr blueberry syrup
• 65 gr am unbleached flour (white)
• 14 gr non-alum baking powder
• 16 ml am unrefined vegetable oil

Blue Cabbage Rolls

• 12 steamed cabbage leaves
• 475 ml water
• 240 ml unseasoned tomato sauce
• 120 gr am blue cornmeal
• 120 gr cheese (grated)
• 75 gr corn (whole)
• 60 gr green onions (chopped)
• 1 gr powdered garlic
• 1 gr thyme
• 1 gr oregano

Blue Cornbread

• 1 egg
• 240 ml water
• 120 gr am blue cornmeal
• 65 gr am barley flour
• 16 ml honey
• 7 gr non-alum baking powder
• 1 gr sea salt

Grape Muffins

• 12 oiled muffin tins
• 3 natural sweetener
• 1 egg
• 5/8 full
• 300 ml grape juice
• 130 gr am wheat pastry flour (whole)
• 120 gr am blue cornmeal
• 65 gr nuts (chopped)
• 60 ml yogurt (plain)
• 16 ml am unrefined vegetable oil

Purple Pudding

• 600 ml grape juice
• 240 ml yogurt (plain)
• 90 gr am blue cornmeal

Spicy Brown Bread

• 2 carob powder
• 1 lemon extract
• 180 ml milk
• 120 ml unsulphured molasses
• 95 gr am wheat pastry flour (whole)
• 90 gr am blue cornmeal
• 9 gr non-alum baking powder
• 2 gr ginger
• 1 gr sea salt
• 1 gr cinnamon