Ingredients
- 350 until brown
- 13 piepan
- 1 coolwhip
- 4 1/2 c milk
- 1 c butter
- 1 c powdered sugar
- 11 oz cream cheese
- 1 c flour
- 1/2 c nuts
- 2 tb sugar
- 3 packages instant vanillapudding
real good.Spread coolwhip into cool crust. Soften cheese and mix with pudding and milk. Mix well. Let cool until real cool. Top with more coolwhip and the chopped nuts. Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown NY 315-785-8098 or 315-786-1120
