Ingredients
- 350 until brown
- 13 piepan
- 1 coolwhip
- 1,100 ml milk
- 230 gr butter
- 200 gr powdered sugar
- 300 ml cream cheese
- 130 gr flour
- 65 gr nuts
- 26 gr sugar
- 3 packages instant vanillapudding
real good.Spread coolwhip into cool crust. Soften cheese and mix with pudding and milk. Mix well. Let cool until real cool. Top with more coolwhip and the chopped nuts. Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown NY 315-785-8098 or 315-786-1120
