(abt 1/3 cup) Drained/chopped Recipe by: PAULA TOLBERT Mix butter, sugar, and eggs; stir in baking mix. Gently fold in nuts, dates and cherries. Spread dough in greased oblong pan 13 x 9 x 2 inches. Bake 30 minutes at 350*. Cool slightly and cut into 1 1/2 inch squares. Makes 4 dozen. The book says they are moist and rich bars. NOTES : Good for sending to people by mail.