(abt one third cup) Drained/chopped Recipe by: PAULA TOLBERT Mix butter, sugar, and eggs; stir in baking mix. Gently fold in nuts, dates and cherries. Spread dough in greased oblong pan 13 x 9 x 5 cm. Bake 30 minutes at 350*. Cool slightly and cut into 4 cm squares. Makes 4 dozen. The book says they are moist and rich bars. NOTES : Good for sending to people by mail.