Ingredients
- 1 clove garlic (minced)
- 6 cups water
- 1 pound black-eyed peas (dried)
- 1/4 pound salt pork (cut into)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
In slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours. Drain and serve.
