Ingredients
- 4 tomatoes
- 1 black caviar
- 1/4 c low fat yogurt (plain)
- 2 tb low cal
- 1/4 ts onion powder
Rinsed And Drained Combine Yogurt & Mayonnaise & Onion Powder in Small Bowl. Mix Well. Cover And Chill At Least One Hour. Arrange Tomato Halves On Lettuce Lined Plates And Top Each With 1 t. Yogurt Mixture & 1/2 t. Caviar. (Fat 1.7. Chol 15.)
