Ingredients
- 1 bay leaf broken in
- 3/8 barley (uncooked)
- 20 oz blackeyed peas
- 1 1/4 c water
- 1 c nonfat dry milk
- 1 c onion (chopped)
- 1/2 c celery (chopped)
- 5 1/8 ts salt
- 1/4 ts thyme (dried)
- 1/4 ts garlic powder
- 1/4 ts rosemary (dried)
Preheat oven to 350 deg. F. Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray. In a lg. bowl, combine all ingredients, mixing well. Place in prepared casserole. Cover tightly and bake 1 1/4 hrs, or until barley is tender. Stir once, halfway through cooking time. Remove and discard bay leaf before serving. Recipe By : Lean And Luscious And Meatless ----
