Using ingredient blackeyed peas
Blackeyed Peas And Barley
- 1 bay leaf broken in
- 3/8 barley (uncooked)
- 475 gr blackeyed peas
- 300 ml water
- 240 ml nonfat dry milk
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 14 gr salt
- 1 gr thyme (dried)
- 1 gr garlic powder
Corn 'n Peas Pasta Salad
- 8 lettuce leaves
- 2 rotini
- 1/2 salsa
- 350 gr peas
- 350 gr blackeyed peas
- 200 gr corn
- 160 gr tomatoes (plum)
- 65 gr bell pepper (red)
- 60 ml oil
- 34 gr cilantro
Hoppin' John
- 157 fat grams per (serving)
- 6 approx
- 1 garlic clove
- 1 bay leaf
- 230 gr blackeyed peas
- 110 gr ham
- 60 gr rice
- 30 gr onion
- 5 ml oil
- 2 gr oregano
Pickled Blackeyed Peas
- 1 clove garlic
- 800 gr blackeyed peas (cooked)
- 120 ml wine vinegar (red)
- 120 ml canola oil
- 120 ml peanut oil
- 30 gr onions (red)
- 1 gr salt
- 1 gr cayenne pepper
Spicy Blackeyed Peas
- 1 clove garlic
- 1 tspcumin
- 375 gr blackeyed peas
- 120 gr onion (chopped)
- 5 ml dry mustard
- 5 ml vinegar (white)
- 1 gr chili powder
Traditional Hopping John
- 1 bell pepper (red)
- 475 ml water
- 400 gr blackeyed peas (fresh)
- 240 gr blackeyed peas (frozen)
- 60 gr rice (uncooked white)
- 30 gr onion
- 4 slices bacon
Traditional Hopping John
- 1 bell pepper (red)
- 475 ml water
- 400 gr blackeyed peas (fresh)
- 240 gr blackeyed peas (frozen)
- 60 gr rice (uncooked white)
- 30 gr onion
- 4 slices bacon
Vegetable Jambalaya
- 2 garlic (cloves minced)
- 2 zucchini
- 1 green bell pepper
- 1 bay leaf
- 1 bell pepper (red)
- 1/2 dice
- 750 ml defatted vegetable broth
- 200 gr blackeyed peas (cooked)
- 180 gr long (uncooked grain)
- 120 gr onion (diced)
Granny's Country Chili
- 475 ml water
- 260 gr sausage
- 190 gr blackeyed peas (dried)
- 18 gr garlic salt
- 18 gr chili powder
- 8 gr black pepper
- 3 packages tomatoes
Not Danny Glover's Gumbo
- 3 stalks celery
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 green bell pepper
- 1 package blackeyed peas (frozen)
- 1 package corn kernels (frozen)
- 1 package okra (frozen)
- some vegetable oil
- some bay leaves
Two-bean Corn Chili
- 1 onion (chopped)
- 500 gr navy beans
- 375 gr blackeyed peas
- 240 ml water
- 160 gr tomatoes (diced)
- 130 gr tomato paste
- 65 gr scallions (chopped)
- 34 gr jalapeno peppers (diced canned)
- 6 gr chili powder
- 5 ml prepared mustard