Ingredients
- 10 slc bread
- 4 eggs
- 2 c milk
- 8 oz sharp cheddar cheese
- 1 t french cream mustard
- 1 t salt
(May substitute 1/2 t dry mustard) Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350 degrees. Mrs. R. Gamble Mann
