Ingredients
- 10 slc bread
- 4 eggs
- 475 ml milk
- 110 gr sharp cheddar cheese
- 5 ml french cream mustard
- 3 gr salt
(May substitute half t dry mustard) Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed. Bake in greased, uncovered, 1- half qt casserole for 1 hour at 350 degrees. Mrs. R. Gamble Mann
