Ingredients
- 4 eggs (beaten)
- 525 gr pork sausage (fried)
- 160 gr cheddar cheese (shredded)
- 120 ml milk
- 1 ml dry mustard (yellow)
- 8 slices bread torn (into)
- 1 package cream of mushroom soup
Mix all ingredients except the last two. Place into greased 9x13 inch pan. Set overnight, covered. Before baking, mix well 1 can cream of mushroom soup with 1 /2 cup milk. Pour over top of mixture. Bake at 180ºC or 1 hour, uncovere d. Recipe from "One Million Recipes CD" busted by Judy R.
