Ingredients
- 4 green onions chped (finely)
- 1 garlic clove
- 1 lb shrimp
- 8 oz cream cheese
- 8 oz fettuccine
- 3/8 c dry wine (white)
- 4 oz blue cheese
- 1/4 c parsley (finely chopped)
Combine room temperature cheeses with wine and cream in 2-qt. casserole. Add seasonings and shrimp (cooked, shelled and deveined) and bake in 375= oven until heated through, about 20 minutes. Toss with 8 oz. fettucine which has been cooked according to package directions.
