Ingredients
- 4 green onions chped (finely)
- 1 garlic clove
- 250 gr shrimp
- 230 ml cream cheese
- 100 gr fettuccine
- 80 ml dry wine (white)
- 60 gr blue cheese
- 7 gr parsley (finely chopped)
Combine room temperature cheeses with wine and cream in 2 litre casserole. Add seasonings and shrimp (cooked, shelled and deveined) and bake in 375= oven until heated through, about 20 minutes. Toss with 8 oz. fettucine which has been cooked according to package directions.
