Ingredients
- 2 blueberries
- 1 egg
- 1 filling
- 1 1/2 c flour
- 7/8 c sugar
- 1/2 c sour cream
- 1/2 c butter
- 3/8 c powdered sugar
- 2 tb poppy seed
- 1 ts baking powder
- 2 ts flour
- 1 ts milk
- 2 ts lemon peel (grated)
- 1/4 ts salt
- 1/4 ts cinnamon
sugar; add eggs and lemon peel. Combine dry ingredients and add to creamed mixture with sour cream. Spread batter in a greased 9 inch springform pan, spreading batter one inch up sides of pan to hold filling. Combine filling ingredients and spread over batter. Bake at 350 degrees, 40 50 minutes. Combine glaze ingredients and drizzle over cake. ----
