Ingredients
- 2 eggs
- 2 yolks
- 1 egg (whole)
- 325 gr camp
- 220 gr sifted cake flour
- 160 ml sour milk
- 110 gr butter
- 90 gr walnuts (chopped)
- 5 gr baking powder
- 2 ml soda
- 1 gr salt
- 1 gr nutmeg
- 1 gr allspice
Cream together butter and sugars. Add eggs one at a time, beating well after each addition. Sift dry ingredients and stir in alternately with sour milk. Blend in nuts. Spread in greased and floured 13x9x2-inch pan. Top the batter with Bake-On-Meringue (see "Special Cake Toppings" recipe) and bake at 180ºC or 35 to 40 minutes, or until cake tests done. Or bake cake first, then top with Lazy Daisy Frosting (see "Special Cake Toppings") Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
