Ingredients
- 2 blueberries
- 1 egg
- 1 filling
- 190 gr flour
- 170 gr sugar
- 120 ml sour cream
- 110 gr butter
- 65 gr powdered sugar
- 18 gr poppy seed
- 5 gr baking powder
- 5 gr flour
- 5 ml milk
- 4 gr lemon peel (grated)
- 1 gr salt
- 1 gr cinnamon
sugar; add eggs and lemon peel. Combine dry ingredients and add to creamed mixture with sour cream. Spread batter in a greased 23 cm springform pan, spreading batter one inch up sides of pan to hold filling. Combine filling ingredients and spread over batter. Bake at 350 degrees, 40 50 minutes. Combine glaze ingredients and drizzle over cake. ----
