Ingredients
- 2 blueberries (fresh)
- 1 egg
- 2 cups all purpose flour
- 1 cup sugar
- 3/4 cup butter (cold)
- 1/2 cup buttermilk
- 1/2 cup flour
- 2 teaspoons double-acting baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg (ground)
Cream butter and sugar. Beat in egg. Sift dry ingredients together and add, alternately with buttermilk, to butter mixture. Pour into well-greased 9 x 13 pan. Top with blueberries. Mix sugar, flour, and spices. Cut butter into tablespoons and blend into dry ingredients with a pastry blender. Mixture should be crumbly. Sprinkle over blueberries. Bake at 350 degrees for 35 minutes.
