Ingredients
- 20 eggs
- 3 quatre-epices
- 6 c milk
- 2 1/2 lb chicken breast
- 2 1/2 lb pork butt
- 6 t rice flour
- 3 t pepper (white)
- 2 t salt
Mix flour and milk thoroughly. Avoid lumps. See recipe for Quatre-epices Author: Jerry Predika
Mix flour and milk thoroughly. Avoid lumps. See recipe for Quatre-epices Author: Jerry Predika
