Ingredients
- 2 1/8 c water
- 18 oz flour (white)
- 9 oz wheat flour (whole)
- 3 tb oil
- 1 tb salt
- 1/2 ts sugar
- 1 package yeast
minutes.
2.Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid. 3.Put on cookie sheet and brush with milk. 4.Put in 50 C oven and let rise again.Than put oven on 200 C and bake for 30
