Ingredients
- 500 ml water
- 270 gr flour (white)
- 140 gr wheat flour (whole)
- 45 ml oil
- 8 gr salt
- 2 gr sugar
- 1 package yeast
minutes.
2.Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid. 3.Put on cookie sheet and brush with milk. 4.Put in 50 C oven and let rise again.Than put oven on 200 C and bake for 30
