Ingredients
- 12 leaves
- 2 onions
- 1/2 cabbage leaves
- 1 lb beef (ground)
- 1 lb cabbage
- 1/2 lb pork
- 1/2 c wine (white)
- 1 tb vegetable oil
- 2 t vegetable oil
- 1 ts vegetable oil
- 1 ts caraway seeds
- 1/2 ts salt
- 1/2 ts pepper
- 3 slices bacon
the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350�F oven; bake for approximately 45 minutes.
