Ingredients
- 12 leaves
- 2 onions
- 1/2 cabbage leaves
- 450 gr beef (ground)
- 170 gr cabbage
- 130 gr pork
- 120 ml wine (white)
- 16 ml vegetable oil
- 10 ml vegetable oil
- 5 ml vegetable oil
- 3 gr caraway seeds
- 1 gr salt
- 1 gr pepper
- 3 slices bacon
the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350�F oven; bake for approximately 45 minutes.
