Ingredients
- 2 c sifted powdered sugar
- 1/4 c butter
- 3 t milk
- 1/2 ts brandy extract
Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract. Di Pahl's personal recipes-1994
Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract. Di Pahl's personal recipes-1994