Using ingredient brandy extract
Brandied Fruit Melange
- 4 cinnamon stick
- 2 seedless oranges
- 1 kiwi fruit
- 400 gr peach (fresh frozen)
- 150 gr strawberries (halved)
- 120 ml apple juice
- 110 gr brandy
- 55 gr firmly packed brown sugar
- 5 gr brandy extract
- 2 slices unpeeled granny smith apples
California Molded Fruitcake
- 6 eggs
- 450 gr flour
- 400 gr sugar
- 350 gr butter
- 325 gr golden raisins
- 270 gr apricots (dried)
- 240 ml milk
- 120 gr walnuts
- 55 gr brandy
- 50 gr candied orange peel
Chocolate Brandy Cake
- 3 eggs
- 350 gr semisweet chocolate chips
- 230 gr brandy
- 200 gr powdered sugar
- 120 ml water
- 120 ml vegetable oil
- 55 gr butter
- 22 gr corn syrup (light)
- 5 gr brandy extract
- 1 package devils food cake w
Eggnog Snickerdoodles # 2
- 2 eggs
- 350 gr granulated sugar
- 350 gr all purpose flour
- 230 gr butter
- 10 ml cream of tartar
- 5 gr baking soda
- 2 gr brandy extract
- 2 gr rum extract
- 2 gr nutmeg (ground)
- 1 gr salt
Guilt-free Pumpkin Swirl Cheesecake
- 350 xf
- 10 springform with cooking spray (pan)
- 1 1/2 boxes snackwells cinnamon -graham snacks
- 1 schilling apple pie spice
- 250 gr pumpkin puree
- 150 gr granulated sugar
- 120 ml apple juice concentrate
- 100 gr sugar
- 90 gr nonfat liquid egg
- 60 ml nonfat yogurt
Strawberry Jewels
- 1 egg
- 280 gr all purpose flour
- 150 gr butter
- 100 gr sugar
- 100 gr strawberries
- 2 gr brandy extract
- 1 gr nutmeg
- 1 gr salt
Eggnog Snickerdoodles
- 43 b -main ingredients
- 2 eggs
- 350 gr sugar
- 350 gr all purpose flour
- 230 gr butter softened
- 10 ml cream of tartar
- 5 gr baking soda
- 2 gr brandy extract
- 2 gr rum extract
- 2 gr nutmeg
Etta's Prize
- 2 eggs
- 800 gr powdered sugar
- 400 gr sugar
- 350 ml milk
- 240 ml boiling water
- 220 gr unsifted flour
- 120 ml vegetable oil
- 110 gr butter
- 65 gr cocoa powder
- 38 gr cocoa powder
Glazed Cocoa
- 3 eggs
- 1 1/2 mix fruit (diced dried)
- 1 candied cherries (red)
- 2,400 gr fluted tube (pan)
- 300 gr sugar
- 200 gr pecans (toasted)
- 170 gr butter
- 170 gr golden raisins
- 130 gr all purpose flour
- 120 ml buttermilk
Holiday Chocolate Fruitcake
- 10 tube (pan)
- 3 eggs
- 1 at a time
- 1 pecan (pieces)
- 280 gr all purpose flour
- 250 gr flour
- 200 gr candied cherries (red)
- 200 gr sugar
- 170 gr golden raisins
- 120 ml orange juice