Ingredients
- 400 gr sifted powdered sugar
- 55 gr butter
- 16 ml milk
- 2 gr brandy extract
Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract. Di Pahl's personal recipes-1994
Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract. Di Pahl's personal recipes-1994
