Bread Stuffing For Fowl

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Breads

Bread Stuffing For Fowl

Nuts Chopped parsley Mushrooms, canned or fresh>> Boiled chestnuts (opt). Soak bread in water and squeeze dry. Saute onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread and grated potato. Season well. Add two beaten eggs blend well.