Using ingredient chicken fat

Bread Stuffing For Fowl

• 2 stalks celery
• 2 onions
• 2 eggs
• 1 loaf of stale bread
• 1 potato (raw)
• 26 gr chicken fat

Chicken Gravy With Mushrooms

• 240 ml chicken stock
• 40 gr mushrooms (sliced)
• 28 gr butter
• 18 gr chicken fat
• 16 gr flour

Dirty Rice

• 1 1/2 celery
• 1 bay leaves
• 1 onions
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork

Dirty Rice

• 1 1/2 celery stalks
• 1 bay leaves
• 1 onions (yellow)
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml pork stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork (ground)

Gravy Soup

• 85 gr chicken fat
• 45 gr flour
• 32 gr gruyere cheese (grated)
• some croutons

Kreplach Fillings

• 1 1/2 kasha (cooked)
• 1 fat
• 230 gr beef (ground)
• 95 gr onions (minced)
• 50 gr onions (minced)
• 45 gr chicken fat
• 2 gr salt
• 1 gr pepper
• 1 gr pepper

Mushrooms In Oyster Sauce

• 2 shallots
• 30 ml stock
• 14 gr chicken fat
• 5 ml oyster sauce
• 2 ml dark soy sauce
• 1 gr cornstarch
• 1 ml water
• 1 gr salt
• 2 slices ginger

Rich Pastry Crust

• 1/2 lard
• 325 gr flour
• 36 gr chicken fat
• 30 ml water
• 3 gr salt

Slow Cooker Chicken

• 3 turnips
• 2 celery
• 2 carrots
• 2 tomatoes
• 1 hen
• 1 salt and pepper
• 1 chicken fat
• 1 olive oil
• 1 sugar
• 1 sage