Ingredients
- 6 pkg brickel bits
- 2 eggs room temperature
- 1 3/8 cups flour
- 1/2 cup brown sugar
- 1/2 cup sugar
- 3/8 cup butter melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract
Beat eggs well; gradually add both sugars and beat until thick and creamy. Add butter and extracts. Combine dry ingredients. Stir flour mixture into butter mixture until moist. fold in 2/3 brickel bits and 1/2 cup nuts, if desired. Pour into greased 9" X 13" pan, and bake 30 minutes. Remove from oven sprinkle with remaining brickel bits. Cool completly. Cut into squares
