Ingredients
- 1 few drops liquid smoke flavoring
- 1/2 lb boned
- 1/2 c tomato (wedges)
- 1/2 c green pepper
- 1/2 c onion (thin wedges)
- 1/4 c mild picante sauce
- 1 tb lemon juice
- 1 tb vegetable oil
- 1/2 ts garlic powder
- 1/2 ts seasoned salt
- 1/4 ts oregano
in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover & Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until Crisp-Tender. Add Tomatoes & Saute 1 Min. Stir in Picante Sauce & Heat Through. Cut Chicken Into Thin Strips& Top With Vegetables. Serve With Four Hot Corn Tortillas.
