Ingredients
- 260 gr pineapple
- 230 ml tomato sauce
- 55 gr brown sugar
- 16 gr cornstarch
- 16 ml lemon juice
- 16 gr ginger
- 1 gr onion salt
- 1 gr garlic salt
- 1 gr pepper
Blend the brown sugar and cornstarch in a 1 litre saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs.
Makes 2 cups of sauce.
