Ingredients
- 4 soft
- 8 teaspoons sweet sherry
- 8 teaspoons brown sugar
- 1 tablespoon butter
Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide butter among halves, placing little in each cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half. Broil 4 to 6 inches from heat source until topping is bubbly and fruit softened, about 5 minutes. Formatted by Lynn Thomas.