Ingredients
- 400 oven
- 20 unsweetened pie slicd apples undrained
- 9 glass pie with cooking spray (pan)
- 1 biscuit mix
- 1/2 flour mixture on the bottom of the pie (pan)
- 1/2 apples on top of the flour mixture
- 50 gr sugar substitute
- 40 gr diet margarine
- 40 gr diet margarine in blender
- 26 gr confectioners sugar
- 3 gr diet margarine to the remaining flour mixture
- 2 gr granulated sugar substitute
- 1 gr cinnamon
substitute will lose its sweetness). Remove from oven and allow to cool completely. Stir remaining 2 tablespoons of granulated sugar substitute with confectioners' sugar, if desired, until blended; sprinkle over the top of the crumbs. Or omit confectioners' sugar and simply sprinkle the top of the cooled pie with sugar-free sweetener. {120 calories per serving; 10 additional with confectioners' sugar} WITH FRUCTOSE: If you prefer, granulated fructose (alwo known as fruit sugar), may be used instead of sugar-free sweetener. Substitute 1 teaspoon lemon juice for the lemon peel. {150 calories per serving} WITH OTHER CANNED FRUITS: Three cups canned unsweetened sliced peaches, diced pears, pineapple tidbits, fruit cocktail, or other juice-packed fruits may be substitute for the apples. If other fruits are used, drain them and reserve half cup of the juice to pour over the fruit before adding the final topping of crumbs. SOURCE: Slim Gourmet Sweets & Treats (pg. 39) ----
