Ingredients
- 12 greased miniature muffin tins
- 2 eggs
- 1 filling
- 1 c butter
- 3/4 c semisweet chocolate chips
- 1 c flour
- 8 oz cream cheese
- 1/2 c sugar
- 1/2 c pecans (chopped toasted)
- 1 ts coffee liqueur
- 1/4 ts salt
in salt and sugar and mix well. Stir chocolate, pecans and liqueur into batter. Spoon some batter into each pastry shell and bake 20 minutes. THE DESSERT SHOW SHOW #DS3060 ----
