Ingredients
- 12 greased miniature muffin tins
- 2 eggs
- 1 filling
- 230 gr butter
- 180 gr semisweet chocolate chips
- 130 gr flour
- 230 ml cream cheese
- 100 gr sugar
- 65 gr pecans (chopped toasted)
- 5 ml coffee liqueur
- 1 gr salt
in salt and sugar and mix well. Stir chocolate, pecans and liqueur into batter. Spoon some batter into each pastry shell and bake 20 minutes. THE DESSERT SHOW SHOW #DS3060 ----
