Ingredients
- 3 tbs water
- 1 1/2 mixed with
- 1 powdered egg substitute
- 1 c quick-cooking rolled oats
- 3/8 c corn syrup
- 5/8 c wheat flour (whole)
- 3/8 c sugar
- 1/2 c unsweetened cocoa powder
- 1 ts baking powder
- 1 ts vanilla
- 1/4 ts salt
Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes. Nutrition (per serving): 57 calories Saturated fat 0 g Total Fat 1 g (8% of calories) Protein 1 g (9% of calories) Carbohydrates 12 g (83% of calories)
