Using ingredient unsweetened cocoa powder
Amy Scherber's Chocolate Rolls
- 1 egg yolk
- 230 gr warm brewed
- 210 gr unbleached all-purpose flour
- 110 ml water (cold)
- 75 gr chocolate chips
- 55 ml warm water (very)
- 22 gr unsweetened cocoa powder
- 8 gr dry yeast (active)
- 6 gr butter softened (unsalted)
- 4 gr kosher salt
Apricot Chocolate Coffeecake
- 5 eggs
- 2 sticks butter
- 1 pkg cream cheese
- 450 gr sugar
- 325 gr cake flour
- 170 gr semisweet chocolate chips
- 95 gr apricots
- 60 gr blanched almonds (chopped)
- 45 gr unsweetened cocoa powder
- 9 gr baking powder
Apricot-almond Chocolate Torte
- 350 degree oven
- 1 1/2 round baking pans
- 1 apricot preserves
- 1 filling
- 400 gr sugar
- 375 gr all purpose flour
- 240 gr cooled coffee
- 240 ml water
- 170 gr semisweet chocolate
- 160 ml cooking oil
Apricot-peanut Jumbles
- 350 oven
- 2 eggs
- 325 gr apricot jam
- 270 gr peanuts (roasted unsalted)
- 250 gr flour
- 170 gr butter
- 100 gr sugar
- 55 gr coconut
- 26 gr sugar
- 5 gr unsweetened cocoa powder
Basel Chocolate
- 5 tbl confectioners
- 2 egg whites
- 300 gr powdered sugar
- 150 gr blanched almonds (whole)
- 95 gr bitterswet
- 20 gr unsweetened cocoa powder
- 7 gr cinnamon (ground)
Best: Banana Split Ice
- 950 ml chocolate ice cream
- 950 ml strawberry ice cream
- 950 ml vanilla ice cream
- 425 gr pineapple (canned)
- 300 ml whipping cream
- 200 gr granulated sugar
- 190 gr strawberries (frozen)
- 80 ml chocolate sauce
- 45 gr unsweetened cocoa powder
- 38 gr granulated sugar
Biscotti Cioccolato
- 3 eggs
- 220 gr unsifted unbleached flour
- 200 gr granulated sugar
- 110 gr bittersweet
- 45 gr unsweetened cocoa powder
- 10 gr instant espresso
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
- 1 gr almond extract
Black Forest Chocolate Fudge Cake
- 2 eggs
- 1 egg (white)
- 1 prune puree see note
- 1 sprig mint for (garnish)
- 325 gr packed brown sugar
- 270 gr pitted unsweetened dark sweet (frozen)
- 250 gr cake flour
- 240 ml boiling water
- 180 ml nonfat milk
- 100 gr walnuts (chopped toasted)
Black& White Cheesecake
- 1 mini-marshmallows
- 1/2 marshmallow creme
- 240 gr prepared graham cracker
- 450 ml cream cheese
- 180 ml milk heated to boiling
- 150 gr sugar
- 60 ml milk (cold)
- 22 gr unsweetened cocoa powder
- 4 gr vanilla
- 1 package gelatin (unflavored)
Black-and-white Cupcakes
- 2 egg
- 250 gr sugar
- 190 gr all purpose flour
- 120 gr semisweet chocolate (pieces)
- 230 ml cream cheese
- 120 ml water
- 80 ml vegetable oil
- 12 gr unsweetened cocoa powder
- 5 gr baking soda
- 4 gr vanilla
Blue-ribbon Chocolate Chip Cookies
- 2 eggs
- 1 egg
- 1 egg yolk
- 525 gr semisweet chocolate chips
- 475 gr all purpose flour
- 325 gr dark brown sugar
- 260 gr sweetened coconut flakes
- 200 gr butter (salted)
- 150 gr sugar (white)
- 22 gr unsweetened cocoa powder
Bourbon Chocolate Cake
- 3 eggs
- 1 frosting
- 1/2 bourbon
- 475 ml whipping cream
- 140 gr nuts
- 120 ml water (cold)
- 120 ml bourbon whiskey
- 100 gr powdered sugar
- 80 ml vegetable oil
- 28 gr unsweetened cocoa powder
Bourbon Chocolate Cake *
- 9 round cake pans
- 3 eggs
- 1/2 bourbon
- 475 ml whipping cream
- 130 gr nuts
- 120 ml water
- 120 ml bourbon whiskey
- 100 gr powdered sugar
- 80 ml vegetable oil
- 28 gr unsweetened cocoa powder
Brownie Cake In A Jar
- 2 wide mouth canning
- 1 egg
- 230 gr butter
- 200 gr sugar
- 130 gr all purpose flour
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts
- 16 gr unsweetened cocoa powder
- 2 gr baking soda
Brownie Cakes In A Jar
- 2 canning wide mouth
- 1 egg (beaten)
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr butter
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts (finely chopped)
- 16 gr unsweetened cocoa powder
- 2 gr baking soda
Brownie Cakes In A Jar/cp
- 6 crockery cooker with liner in place
- 2 canning
- 1 egg
- 1 straight sided wide mouth canning
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr margarine
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts
Brownie Oatmeal Cookies
- 3 tbs water
- 1 1/2 mixed with
- 1 powdered egg substitute
- 160 gr quick-cooking rolled oats
- 110 gr corn syrup
- 85 gr wheat flour (whole)
- 65 gr sugar
- 45 gr unsweetened cocoa powder
- 5 gr baking powder
- 4 gr vanilla
Brownies With Peanut Butter Topping
- 3 eggs
- 300 gr firmly packed brown (light)
- 170 gr butter
- 130 gr peanuts (unsalted)
- 130 gr sifted all-purpse flour
- 65 gr unsweetened cocoa powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
- 1 package peanut butter chips
Bumpy Highway Cake
- 4 eggs
- 1 sweetened condensed milk
- 1 drizzle
- 1 frosting
- 1/2 miniature marshmallows
- 1/2 nbsp
- 400 ml sweetened condensed milk
- 325 gr flour
- 280 gr vegetable shortening
- 240 ml water (hot)
C/p Brownie Cakes In A Jar
- 2 canning wide mouth
- 1 egg (beaten)
- 1 ice cream
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr margarine
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts (finely chopped)
- 16 gr unsweetened cocoa powder
Cafe Au Lait Cake
- 5 eggs
- 400 gr granulated sugar
- 375 gr all purpose flour
- 325 gr butter
- 180 ml milk
- 80 gr instant coffee granules
- 65 gr confectioners sugar
- 60 ml coffee-flavored liqueur
- 16 gr unsweetened cocoa powder
- 5 gr baking powder
Cappuccino Chocolate Cheesecake
- 20 wafers
- 2 eggs
- 600 ml nonfat sour cream substitute
- 325 gr chocolate wafers
- 200 gr sugar
- 120 gr nonfat egg (frozen)
- 230 ml cream cheese (light)
- 85 gr unsweetened cocoa powder
- 30 ml coffee liqueur
- 4 gr vanilla