Ingredients
- 1/4 bourbon
- 1/4 c dijon
- 1/4 c soy sauce
- 1/4 c brown sugar
- 2 tb low-sulfur molasses
- 2 ts worcestershire sauce
- 1/2 ts black pepper
Note: Use this glaze to marinate portk or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mixture several times during cooking.
1. In a small bowl,combine sugar, molasses, bourbon, soy, and Worchestershire. Wiht a whisk, mix the ingredients until sugar has dissolved.
2. Add mustard and pepper and whisk until smooth. From Chicago Tribune Magazine 6/13/93 posted by BUD
