Ingredients
- 1/4 bourbon
- 60 gr dijon
- 60 ml soy sauce
- 55 gr brown sugar
- 30 ml low-sulfur molasses
- 10 ml worcestershire sauce
- 1 gr black pepper
Note: Use this glaze to marinate portk or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mixture several times during cooking.
1. In a small bowl,combine sugar, molasses, bourbon, soy, and Worchestershire. Wiht a whisk, mix the ingredients until sugar has dissolved.
2. Add mustard and pepper and whisk until smooth. From Chicago Tribune Magazine 0. 496277915632.75 posted by BUD
