Ingredients
- 8 from the hea broil the chicken for about (inches)
- 4 chicken breast (boneless skinless halves)
- 1 romaine lettuce celery stalks
- 1/4 thickness
- 5 tablespoons blue cheese crumbled
- 1/4 cup pepper sauce (hot)
- 2 tablespoons butter melted
- 1 tablespoon blue cheese onto the center of chicken breas fold in the sides
Remove the wooden picks from the chicken. Arrange lettuce and chicken on platter. Garnish with celery and remaining blue cheese.
